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decrease treg » decrease the (Expandir a busca), decrease their (Expandir a busca)
treg decrease » the decrease (Expandir a busca), urea decrease (Expandir a busca), drugs decrease (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
method effect » methods affect (Expandir a busca), period effect (Expandir a busca)
decrease faster » decrease after (Expandir a busca), decrease further (Expandir a busca), decreased after (Expandir a busca)
faster decrease » rate decrease (Expandir a busca)
decrease treg » decrease the (Expandir a busca), decrease their (Expandir a busca)
treg decrease » the decrease (Expandir a busca), urea decrease (Expandir a busca), drugs decrease (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
method effect » methods affect (Expandir a busca), period effect (Expandir a busca)
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“... of drugs, herbal medicines, or food supplements such as probiotics. Here, we investigated the effect...”
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Artigo
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“... (test) or 10 hours of fasting (reference). The statistical method for testing the effect of food on the...”
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Artigo
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“...The sorption behavior of dry products is generally affected by the drying method. The sorption...”
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“... experiments, under standard laboratory conditions (12h light/dark cycle at 21°C), with free access to food and...”
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Artigo
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“... by spectrophotometric method. The discoloration is first order with respect to the food colorant and the oxidants. The...”
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Artigo
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Understanding temporal variability across trophic levels and spatial scales in freshwater ecosystems
Assuntos:
“...Moran effect...”Acessar documento (1)
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Artigo
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“... by the Folin-Ciocalteu method, and the quenching capacity was evaluated by measuring the amount of DPPH...”
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“... being suitable to replace chemical additives for food preservation1. Clove essential oil is considered...”
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Artigo de conferência
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