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decrease cooking » decrease flooding (Expandir a busca), decrease lodging (Expandir a busca), decrease owing (Expandir a busca)
decrease faster » decrease after (Expandir a busca), decrease further (Expandir a busca), decreased after (Expandir a busca)
faster decrease » rate decrease (Expandir a busca)
cooking effects » coupling effects (Expandir a busca), doping effects (Expandir a busca), opposing effects (Expandir a busca)
decrease treg » decrease the (Expandir a busca), decrease their (Expandir a busca)
treg decrease » the decrease (Expandir a busca), urea decrease (Expandir a busca), drugs decrease (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease in (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 99 para a busca '(( decrease treg decrease faster decrease ) OR ( decrease at decrease cooking effects ))*', tempo de busca: 1,15s Refinar Resultados
2
Publicado em 2004
Assuntos: “...extruded pasta; mixture of wheat and soybean; cooking losses...”
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Artigo
7
Publicado em 2016
“... heart, which is very appreciated in Goiânia cooking and can also be used in animal feeding and...”
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Artigo
8
Publicado em 2018
“... of Nellore bulls finished in feedlot fed mycotoxins, and the effects of mycotoxin adsorbent (ADS). Thus, the...”
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Tese
12
Publicado em 2023
“..., podcasts, free access short videos, cooking recipes and nutrition “workshops”. Blood and urine samples were...”
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Dissertação
13
Publicado em 2021
“...The aim of this study was to examine the effects of storage on the quality of sausages made with...”
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Artigo
16
Publicado em 2018
“... retornaram para avaliação pelo menos três meses após a alta. Os pacientes tiveram porcentagens de Treg...”
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Tese
17
Publicado em 2007
“...Studies of cooking-generated NO2 effects are rare in occupational epidemiology. In the present...”
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Artigo
19
Publicado em 2022
“... of Se on growth, nutritional status, physiology, and production of broccoli plants, besides the effects of two...”
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Tese
20
Publicado em 2007
“...Studies of cooking-generated NO2 effects are rare in occupational epidemiology. In the present...”
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