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during decrease » during increased (Expandir a busca), during depressed (Expandir a busca), during disease (Expandir a busca)
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treg decrease » the decrease (Expandir a busca), urea decrease (Expandir a busca), drugs decrease (Expandir a busca)
of decreased » of deceased (Expandir a busca), of decrease (Expandir a busca), not decreased (Expandir a busca)
decrease of » decrease in (Expandir a busca)
decreased during » decreases during (Expandir a busca), increased during (Expandir a busca), decreased running (Expandir a busca)
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
during decrease » during increased (Expandir a busca), during depressed (Expandir a busca), during disease (Expandir a busca)
during process » curing process (Expandir a busca), pouring process (Expandir a busca), hiring process (Expandir a busca)
decrease treg » decrease the (Expandir a busca), increase treg (Expandir a busca), decrease their (Expandir a busca)
treg decrease » the decrease (Expandir a busca), urea decrease (Expandir a busca), drugs decrease (Expandir a busca)
of decreased » of deceased (Expandir a busca), of decrease (Expandir a busca), not decreased (Expandir a busca)
decrease of » decrease in (Expandir a busca)
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“.... It was found that sterilization in an autoclave significantly decreased the pH of the sand and increased...”
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“... randomized design with four replications was used. The soil was incubated during 90 days at room temperature...”
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Influence of glycerol addition on the quality of cat epididymal sperm during the freeze-thaw process
“... felines. However, regulation of the entire cryopreservation process is essential for the success of this...”Acessar documento
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Influence of glycerol addition on the quality of cat epididymal sperm during the freeze-thaw process
“... felines. However, regulation of the entire cryopreservation process is essential for the success of this...”Acessar documento
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“... them sensorial characteristics during the marinating process of Engraulis anchoita. The protein content...”
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“....9 to 439.3 g kg−1 DM, and lignin from 122.9 to 133.6 g kg−1 DM. Caffeine decreased from 5.72 to 5.02...”
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“...The objective was to evaluate nutrient loss during the dehydration process of three tropical forage...”
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“... of BB, during a 6-month period. The pH of fresh BB, 3.7, increased with F, OD, and FD preservation methods and...”
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“... mg/kg, p.o.) showed dose-dependent activity and significantly decreased the severity of lesions caused by HCl/ethanol...”
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“... its hypertrophication process. Samplings were carried out monthly during 8 consecutive years (1997...”
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“... bulls’ gametes, the process triggers sperm damage. Although improving post-thaw sperm quality, using egg...”
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“... increases when it forms amorphous calcium sulfate. The potential decreases when it forms amorphous calcium...”
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“... process of anchovy (Engraulis anchoita). Different solution:fish ratios and the agitation effect during...”
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“... using regression. The bulk density and the true density decreases along the drying process; the...”
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