Search alternatives:
functional profiles » functional profile (Expand search), functional roles (Expand search), functional problems (Expand search)
decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
profiles decrease » promotes decrease (Expand search), profiles create (Expand search), profiles database (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease treg » decrease the (Expand search), decrease their (Expand search), decrease toc (Expand search)
treg decrease » the decrease (Expand search), urea decrease (Expand search), drugs decrease (Expand search)
functional profiles » functional profile (Expand search), functional roles (Expand search), functional problems (Expand search)
decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
profiles decrease » promotes decrease (Expand search), profiles create (Expand search), profiles database (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease treg » decrease the (Expand search), decrease their (Expand search), decrease toc (Expand search)
treg decrease » the decrease (Expand search), urea decrease (Expand search), drugs decrease (Expand search)
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“... (ESDE). However, after 15 years, no studies that showed strong evidence of effectiveness in reducing the...”
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“...Abstract Hematological and biochemical profile studies help to evaluate functional changes...”
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“... to produce functional food ingredients with probiotic potential. The first trial evaluated the probiotic...”
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“... to produce functional food ingredients with probiotic potential. The first trial evaluated the probiotic...”
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“... to produce functional food ingredients with probiotic potential. The first trial evaluated the probiotic...”
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“... profile for the thermal biju bread there was a significant decrease in the PUFA content. Considering the...”
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“... phenotypic profile and the functional capacity of NK cells in the context of HTLV-1 infection. Methods: This...”
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“... no functional problems and that, after age 74, the most likely functionality problem will be a “MILD problem...”
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“...The determination of functional value of a particular food includes the discovery and...”
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