Buscas alternativas:
decrease processes » disease processes (Expandir a busca), decay processes (Expandir a busca), increase process (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease treg » decrease the (Expandir a busca), decrease their (Expandir a busca), decrease toc (Expandir a busca)
treg decrease » the decrease (Expandir a busca), urea decrease (Expandir a busca), drugs decrease (Expandir a busca)
decrease to » decrease toc (Expandir a busca), decreased to (Expandir a busca), decrease the (Expandir a busca)
in roasted » and roasted (Expandir a busca), of roasted (Expandir a busca)
decrease processes » disease processes (Expandir a busca), decay processes (Expandir a busca), increase process (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease treg » decrease the (Expandir a busca), decrease their (Expandir a busca), decrease toc (Expandir a busca)
treg decrease » the decrease (Expandir a busca), urea decrease (Expandir a busca), drugs decrease (Expandir a busca)
decrease to » decrease toc (Expandir a busca), decreased to (Expandir a busca), decrease the (Expandir a busca)
in roasted » and roasted (Expandir a busca), of roasted (Expandir a busca)
1
“...The objective of this study was to evaluate the biological effects of roasted Cashew nuts...”
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Artigo
2
3
4
5
“... green and roasted) by gavage for fifteen days. The activity of liver marker enzymes aspartate...”
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Artigo
6
“... green and roasted) by gavage for fi fteen days. The activity of liver marker enzymes aspartate...”
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Artigo
7
“... a decrease, since the mass loss increased with the roasting level, but there was no difference between...”
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Artigo
8
“...), 1.3, 2.6 or 3.9 kg of roasted soybeans (as-fed basis), which were the experimental treatments. The inclusion of roasted soybeans...”
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Artigo
9
“...), 1.3, 2.6 or 3.9 kg of roasted soybeans (as-fed basis), which were the experimental treatments. The inclusion of roasted soybeans...”
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Artigo
10
11
“... fermentation processes. Aroma descriptors and sensorial assessments can be effectively used to tailor made...”
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Artigo
12
“... supplemented and non-supplemented animals. However, as the refrigeration period increased, there was a decrease...”
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Artigo
13
14
“... compounds were determined in five types of roasted and ground selections of coffee Arabica and in healthy...”
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Artigo
15
16
“... T reguladoras (Treg). De forma interessante, foi demonstrado que as células Treg, definidas pelo fenótipo...”
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Dissertação
17
“... retornaram para avaliação pelo menos três meses após a alta. Os pacientes tiveram porcentagens de Treg...”
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Tese
18
19
“... de células Th17 e Treg, e a polarização de macrófagos. A molécula carajurona, uma das substância majoritárias...”
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Tese
20