“... exportation by silage might cause reducing of soil fertility, with consequent decrease of yield and...”
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“... of feedlot-finished cattle. Twenty-seven pure and crossbred Charolais or Nellore steers with an initial...”
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“... exportation by silage might cause reducing of soil fertility, with consequent decrease of yield and...”
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“... of feedlot-finished cattle. Twenty-seven pure and crossbred Charolais or Nellore steers with an initial...”
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“... can enhance forage accumulation and animal performance, supporting lower CH4 emission per kg of meat...”
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“... can enhance forage accumulation and animal performance, supporting lower CH4 emission per kg of meat...”
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“... profile and vital functions, 12 steers were randomly distributed into 3 groups of 4 animals. For 140 days...”
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“... profile, and on metabolic and clinical states of steers, 12 steers were randomly distributed in three...”
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“... production and carcass characteristics of steers fed diets containing three different levels of soybean grain...”
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“... of feedlot steers fed a high-energy diet supplemented with doses of an enzyme complex (0, 2.5, 5.0, and...”
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“... crossbreed Limousin-Nellore steers. Fifty steers, 25 Nellore and 25 Limousin-Nellore, were randomly divided...”
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“... crossbreed Limousin-Nellore steers. Fifty steers, 25 Nellore and 25 Limousin-Nellore, were randomly divided...”
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“... of internal fat of Charolais (CH) and Nellore (NE) steers, fed with different concentrate level in the diet...”
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“... production and carcass characteristics of steers fed diets containing three different levels of soybean grain...”
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“...) on rumen fermentation and nitrogen utilization in grazing steers. Five crossbred rumen-cannulated steers...”
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“... crossbreed Limousin-Nellore steers. Fifty steers, 25 Nellore and 25 Limousin-Nellore, were randomly divided...”
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Subjects: “...steers...”
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Subjects: “...Young steers...”
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“... of inclusion of these feeds on the nutritional parameters and nitrogen metabolism of cattle. Eight steers...”
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“... supplemented and non-supplemented animals. However, as the refrigeration period increased, there was a decrease...”
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