Mostrando 1 - 20 resultados de 266 para a busca '(( decrease treg decrease decrease processes ) OR ( decrease or decrease total bacterial ))*', tempo de busca: 0,91s Refinar Resultados
1
Publicado em 2021
... constituents (protein and fat), somatic cell count (SCC), and total bacteria count (TBC) was valuated using...
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Artigo
4
por Petry B.*
Publicado em 2018
..., because difficulty of locomotion leads to a decrease in animal performance and an increase in partial...
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Artigo
5
... of 38% and the second regeneration caused a total decrease in the removal capacity of 76%....
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Artigo
6
Publicado em 2018
... protective effects against bacterial spot caused by Xanthomonas gardneri on four tomato cultivars: Santa Cruz...
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Artigo
7
8
Publicado em 2022
.... A total of 275 different bacterial species were classified from 1 h soaked MCCE samples and 166 species...
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Artigo
9
Publicado em 2024
... (Dicentrarchus labrax) fillets. In HPP sea bass fillets, significant decreases in total bacteria 16S and...
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Artigo
11
Publicado em 2021
..., PO43−, NH4+, NO3−, and NO2− . It was also effective in removing fecal indicators, with a generalized decrease of total...
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Artigo
12
Publicado em 2021
...-vegetated areas in the tailing zone. A total of 65 bacterial isolates were isolated and characterized...
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13
Publicado em 2011
.... For biofilm studies, sessile cells were quantified in terms of total cells by SYTO 9 staining, viable...
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Artigo
14
Publicado em 2016
... entre locais. Além disso, foi evidenciado que num total de 120 isolados, 19 possuíam atividade antimicrobiana...
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Dissertação
15
Publicado em 2015
... production, and concentration of the protozoal and bacterial fractions. Five ruminally cannulated Nellore...
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Artigo
17
Publicado em 2022
...- treated group. Through metagenomic analysis of the feces’ total DNA, it was observed a decrease in the...
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Dissertação
19
Publicado em 2016
... at d 9, 11, 13, and 15 and particle-associated bacteria (PAB) from d 13 to 15. Select bacterial populations in the PAB...
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Artigo
20
Publicado em 2021
... of propionate tended to decrease (P = 0.07). In conclusion, the inclusion of bacterial cultures, enzymes and...
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