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decrease processes » disease processes (Expandir a busca), decay processes (Expandir a busca), increase process (Expandir a busca)
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decrease during » increase during (Expandir a busca), increases during (Expandir a busca), disease during (Expandir a busca)
decrease treg » decrease the (Expandir a busca), decrease their (Expandir a busca), decrease toc (Expandir a busca)
treg decrease » the decrease (Expandir a busca), urea decrease (Expandir a busca), drugs decrease (Expandir a busca)
during bread » during breast (Expandir a busca), during head (Expandir a busca), during real (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
decrease processes » disease processes (Expandir a busca), decay processes (Expandir a busca), increase process (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), disease during (Expandir a busca)
decrease treg » decrease the (Expandir a busca), decrease their (Expandir a busca), decrease toc (Expandir a busca)
treg decrease » the decrease (Expandir a busca), urea decrease (Expandir a busca), drugs decrease (Expandir a busca)
during bread » during breast (Expandir a busca), during head (Expandir a busca), during real (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
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Leavening ability and freeze tolerance of yeasts isolated from traditional corn and rye bread doughs
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“...Bread dough...”Acessar documento
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“... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...”
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“... concentrations in bread led to a decrease of specific volume and firmness, and an increase in water activity...”
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“... analysis that encompassed all the studied traits highlighted some contrib- utes for the screening of bread...”
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“... emerged worker bees that were exposed through the food to TMX during the larval phase. A decrease in the...”
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“... bee bread samples, ~52 fold lower than the sublethal effect threshold. This could be attributed to the...”
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“... be monitored. This study collected soil and two varieties of wheat samples–Triticum aestivum L. (Jordão/bread...”
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