Showing 1 - 20 results of 115 for search '(( decrease treg decrease decrease processes ) OR ( decrease not decrease during prato ))*', query time: 0.89s Refine Results
1
Published 2020
... with KCl. In order to not affect the sensory properties of cheese, salting was performed using...
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2
Published 2011
..., acidity and a decrease in pH. On the other hand, the cv. 'Nanica' did not respond significantly different...
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Article
3
..., a pectinametilesterase (PME) e poligalacturonase (PG), na polpa da banana 'Prata' durante sua maturação. A radiação...
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Article
4
... (PG), during maturation of 'Prata' bananas. The γ-irradiation did not affect the normal colour development...
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Article
5
Published 2016
... foi avaliar a ação do ozônio no processo de amadurecimento de bananas da variedade ‘Prata Anã’. Para avaliar...
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Master thesis
7
Published 2009
... for their elaboration is not very well known. The banana (Musa acuminata L.) is a fruit of universal...
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Master thesis
8
...). During storage, ethanol caused a decrease in the ethylene production of the fruits, but there was...
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Doctoral thesis
11
... for Mozzarella, a decrease in viable mesophilic aerobic count during ripening of all cheeses was observed. The...
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Doctoral thesis
13
Published 2011
..., nas características de crescimento e produtividade de plantas de bananeira-'Prata-anã'. O experimento...
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Article
14
... (n=15), e hidrofibra com prata Aquacel Ag® (n=15). Em relação à duração, o tratamento com a pele da Tilápia-do-Nilo...
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Master thesis
15
Published 2023
...The improvement of processes for wastewater treatment is fundamental for the maintenance and...
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Bachelor thesis
17
Published 2015
Subjects: ...Prata - Nanopartículas...
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Master thesis
20
Published 2007
... concentration of NDIP and ADIP (P < 0.05), indicating a decrease in the concentration of available protein...
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