Search alternatives:
decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease treg » decrease the (Expand search), decrease their (Expand search)
treg decrease » the decrease (Expand search), urea decrease (Expand search), drugs decrease (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
after beans » after being (Expand search), after trans (Expand search), after ban (Expand search)
Showing 1 - 20 results of 93 for search '(( decrease treg decrease decrease processes ) OR ( decrease not decrease after beans ))*', query time: 1.02s Refine Results
1
Published 2019
“... the electrolytes released into the water after tissue imbibing. The objective of this work was...”
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Article
2
Published 2019
“... the electrolytes released into the water after tissue imbibing. The objective of this work was...”
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Article
3
Published 2020
“... contamination was detected, 1.78 μg/kg for non-smoked beans and 66 μg/kg for smoked cocoa beans. After roasting...”
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Article
4
Published 2010
“... a decrease in DS and an increase in RS content after storage (4 °C or -20 °C), but these changes were more...”
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Article
11
Published 2016
“... T reguladoras (Treg). De forma interessante, foi demonstrado que as células Treg, definidas pelo fenótipo...”
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Master thesis
12
Published 2018
“... retornaram para avaliação pelo menos três meses após a alta. Os pacientes tiveram porcentagens de Treg...”
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Doctoral thesis
13
Published 2016
“... of beans stored for 360 days. Analyses were performed at 0, 30, 90, 180, 270, and 360 days after receiving...”
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Article
14
Published 2022
“... de células Th17 e Treg, e a polarização de macrófagos. A molécula carajurona, uma das substância majoritárias...”
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Doctoral thesis
15
Published 2019
“... three maturity stages assessed, a decrease in the pH of the beans was observed as the fermentation...”
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Article
17
Published 2013
“... enough to detect this decrease. This test did not present association with the quantification of the ions...”
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Master thesis
20
Published 2012
“... that thermal stress by cold after physiological maturity did not affect the beans technological quality....”
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Master thesis
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