Showing 1 - 20 results of 321 for search '(( decrease treg decrease decrease processes ) OR ( decrease at decrease food scale ))*', query time: 0.74s Refine Results
1
Published 2021
.... Moreover, it demonstrates that these potential services are impacted by landscape-scale features and that...
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Article
5
Published 2024
... drying duration, at different stages of drying. To this purpose, a thin-layer lab-scale dryer was used...
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6
.... The sterilization at 121ºC of residues benefits lipase production. SSF scale-up from flasks...
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7
Published 2018
..., and decrease in vitro crude protein digestibility, regardless of the food additive. All treatments...
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8
Published 2018
..., and decrease in vitro crude protein digestibility, regardless of the food additive. All treatments...
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9
Published 2023
... industrial steps at industrial level could be minimized in order to decrease process’s costs and runtime...
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11
..., and decrease in vitro crude protein digestibility, regardless of the food additive. All treatments...
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Article
12
Published 2007
..., phytoplankton primary production and bivalve clearance rate. If the time scale of the former two processes...
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13
Published 2016
... a McFarland Scale 0.5 and diluted to approximately 107 CFU/ml for use in the experiments. Aliquots...
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Master thesis
16
Published 2018
Subjects: ...Crude glycerin - Food additives...
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Article
19
Published 2021
... degrade into microplastics (MPs) - 0.1 μm to 5 mm (European Food Safety Authority, 2016). MPs are widely...
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Master thesis
20
Published 2024
... to decrease with increasing spatial scales (from locales to regions) and levels of biological organization...
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