Showing 1 - 20 results of 91 for search '(( decrease treg decrease decrease processes ) OR ( decrease and decrease in bakery ))*', query time: 0.87s Refine Results
1
Published 2021
Subjects: ...bread and bakery products...
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Article
2
Published 2017
Subjects: ...Bakery Product...
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3
Published 2010
...Dissertation for PhD degree in Chemical and Biological Engineering...
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5
... alternative flour content caused a significant decrease in the specific volume, greater darkening (L*) and...
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Article
6
... alternative flour content caused a significant decrease in the specific volume, greater darkening (L*) and...
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Article
7
Published 2022
...Abstract Currently exist different colored wheat varieties which have various effect on bakery...
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Article
19
Published 2014
Subjects: ...Bakery products...
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Master thesis
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