Showing 1 - 20 results of 231 for search '(( decrease treg decrease decrease processes ) OR ( decrease and decrease in apple ))*', query time: 0.93s Refine Results
3
Published 2015
... of pH and acidity. In apple and pear, Ca and K are important for fruit quality and storage. Potassium is the...
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5
Published 2022
... is considered one of the most effective methods to decrease the competition between productive and vegetative...
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6
Published 2019
...Apple cubes were osmotically dehydrated with 40 degrees Bx sucrose and sorbitol solutions. Light...
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Article
8
Published 2008
Subjects: ...Apple. Osmotic concentration. Dehydration. Kinetic....
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9
Published 2016
..., degree of caking, solubility and rehydration. Decreases in the contents of ascorbic acid and carotenoids...
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Article
13
Published 2017
... for apple production, and the application of a grey anti-hail net, which reduces photosynthetically active...
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14
Published 2017
... concern, and it has been suggested as a target microorganism for the design of thermal processes of fruit...
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16
Published 2023
... is an essential approach to transition towards a more sustainable and resilient agriculture in Europe. In an apple...
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Article
17
Published 2021
... available carbohydrates and/or nutrients with positive effects on postprandial glycaemia. This study aimed...
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Article
18
Published 2016
... yield performance of 'Royal Gala' and 'Fuji' apple trees. The experiment was carried out from 1996...
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Article
19
Published 2002
... kínetícs of cashew apple was studied. Drying tests were conducted usíng a fixed bed dryer at three...
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20
Published 2014
..., the use must be considered because there was a decrease in productivity. Doses of 200 and 250 mg/L Tri...
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