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decrease processes » disease processes (Expandir a busca), decay processes (Expandir a busca), increase process (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
food interaction » field interaction (Expandir a busca), and interaction (Expandir a busca), 3d interaction (Expandir a busca)
decrease treg » decrease the (Expandir a busca), decrease their (Expandir a busca)
treg decrease » the decrease (Expandir a busca), urea decrease (Expandir a busca), drugs decrease (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
Mostrando 1 - 20 resultados de 472 para a busca '(( decrease treg decrease decrease processes ) OR ( decrease and decrease food interaction ))*', tempo de busca: 1,41s Refinar Resultados
1
Publicado em 2021
“... longitudinal study. Physical activities and sedentary behaviors (SB) were reported in the questionnaire Food...”
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Artigo
2
Publicado em 2021
“... decrease of the content of iron (50%) and copper (16%), inhibiting the oxidation reactions and...”
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5
Publicado em 2000
“... food. Male adult Wistar rats were divided into two groups: controls and exposed to restraint 1 h/day...”
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Artigo
6
Publicado em 2000
“... food. Male adult Wistar rats were divided into two groups: controls and exposed to restraint 1 h/day...”
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Artigo
7
Publicado em 2019
Assuntos: “...Food additives...”
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Artigo
8
Publicado em 2022
“... Mediterranean fever, acute pericarditis, and the management of acute gout. It has a narrow therapeutic index...”
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Artigo
9
Publicado em 2013
“... of M. stabulans in relation to the increase in prey density and decrease in quantity of food substrate...”
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Artigo
13
Publicado em 2024
“...Programa doutoral em Molecular and Environmental Biology (área de especialização em Cellular...”
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15
Publicado em 2010
“... for the development of new food products and applications. Pea protein/k-carrageenan/starch gels...”
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Artigo
18
Publicado em 2020
“... interaction of plant extracts with the food product, which may prevent or reduce deterioration and improve the...”
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Dissertação
20
Publicado em 2017
“.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...”
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