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decrease processes » disease processes (Expandir a busca), decay processes (Expandir a busca), increase process (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease treg » decrease the (Expandir a busca), decrease their (Expandir a busca), decrease toc (Expandir a busca)
treg decrease » the decrease (Expandir a busca), urea decrease (Expandir a busca), drugs decrease (Expandir a busca)
consumers to » consumers _ (Expandir a busca), consumers and (Expandir a busca)
decrease processes » disease processes (Expandir a busca), decay processes (Expandir a busca), increase process (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease treg » decrease the (Expandir a busca), decrease their (Expandir a busca), decrease toc (Expandir a busca)
treg decrease » the decrease (Expandir a busca), urea decrease (Expandir a busca), drugs decrease (Expandir a busca)
consumers to » consumers _ (Expandir a busca), consumers and (Expandir a busca)
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“...Habitual coffee consumers justify their life choices by arguing that they become more alert and...”
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Artigo
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“... services. It also debates the decrease of the contact links that are offered to the consumers and the...”
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Artigo
3
“... three endpoints). A significant decrease in the population growth was found for all tested species...”
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Dissertação
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“.../Portugal). Meat (n=18) of the same broilers was also collected after slaughter (P3). Samples were plated...”
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7
“... > 250 °C. The FA profile was analyzed by GC-FID and a slight decrease of UFA was found in corn and...”
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Artigo
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“...The plant breeding program at IAPAR started in 1972, soon after its foundation, and has as main...”
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Artigo
12
“.... The consumers evaluated in three sessions the perceived pleasure/desire to eat before and after...”
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Artigo
13
“... (ESM) and the results showed that the more consumers attending the event, the greater the strength...”
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Artigo
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“..., such as phenolic compounds, and prevent the decrease of the antioxidant activity observed after the...”
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15
“.... During low inflation, price decreases are almost as likely as price increases. I also document...”
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Tese
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“... as risky consumers; Evaluate if the Physicians' training on Brief Interventions to approach alcohol...”
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Artigo
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“... a product that had such good acceptance in its introduction weakened so much few years after. More recently...”
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Dissertação
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“... perception of consumers and trained panels. Thus, the objective of this study was to estimate the shelf life...”
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Artigo
19
“... to consumers was performed 21 days after production. Finally, total phenol and flavonoid content and...”
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20
“... 10% above the anaerobic threshold (AT). Eight untrained males, non-regular consumers of CAF, participated...”
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Artigo