“...Habitual coffee consumers justify their life choices by arguing that they become more alert and...”
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“... nanoparticle after generational exposure. Contrarily, for R. subcapitata this acclimation was not observed and...”
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“... services. It also debates the decrease of the contact links that are offered to the consumers and the...”
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“... tendency decrease the cognitive IBT (β= -0.345), and increases the foreign admiration (β= 0,265) and...”
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Subjects: “...Consumers´ need for uniqueness...”
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“... between P1 and P2 (56% vs 81%) samples but significantly decrease at P3 (17%). Efm-tcrB+ had a MICCu...”
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“... > 250 °C. The FA profile was analyzed by GC-FID and a slight decrease of UFA was found in corn and...”
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Subjects: “...Consumers behavior...”
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Subjects: “...Regular coffee consumers...”
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Subjects: “...Regular coffee consumers...”
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Subjects: “...texture, structure, and flavor...”
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“...Nowadays, consumers want to have a big wide variety of product offerings available and companies...”
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“... isoforms of glutathione peroxidase, and a decrease in the levels of photosynthetic pigments, without...”
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“... Marketing, specialization in Digital Marketing and Analytics...”
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“... oil consumers’ satisfaction. Temporal changes of physicochemical, chemical, and sensory parameters...”
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“... digestion and after 240 min (intestinal phase) no detection was observed, while steaming showed a decrease...”
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“... ingredient for cottage cheese, after proving that it possesses both higher content of phenolic compounds and...”
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“...Take into account the crescent consumers demand by quality foods and the need of constant supply...”
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