“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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“... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...”
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“...Food industries must adapt their formulations to consumer needs, for a healthy diet. Extruded...”
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“... of drugs, herbal medicines, or food supplements such as probiotics. Here, we investigated the effect...”
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Subjects: “...Food packaging...”
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“... in food product development is the design of products with enhanced nutritional profile and a sustainable...”
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Subjects: “...Food preservation...”
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“...The current study is the second from three sequential abstracts based on BeefTrader DSS to maximize...”
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“... decrease of the content of iron (50%) and copper (16%), inhibiting the oxidation reactions and...”
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Subjects: “...Decrease in meat consuption...”
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“... thermal-based production of água-mel, a traditional Portuguese honey-related food product. The refractive...”
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“...© 2023 by the authors.Water, energy, and food security are essential for maintenance and human...”
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Subjects: “...Treg...”
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“.... In this context, the food packaging industry has been investigating new bio-based environmentally friendly...”
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Subjects: “...Food industry...”
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Subjects: “...Food insecurity...”
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Subjects: “...Food safety...”
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Subjects: “...Food consumption...”
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