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“... carbons for reducing the amount of OTA present in white and red wines as well as to evaluate their effect...”
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“... of this study was to quantify the effect of liming and rates of B applied to the soil on B leaching. The...”
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“... sorption of B on soil solid surfaces. The objective of this study was to quantify the effect of liming and...”
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“... solubility always increased with increasing temperature. Organic matter exerted a control in both Mn and...”
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“..., the same conditions can increase Cd mobility and grain accumulation, an effect that needs...”
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“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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“...The aim of this study was to investigate the effect of magnesium (Mg) on the photosynthetic gas...”
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“..., C/Si ratio, efficiency of C use, photosynthesis, stomatal conductance, transpiration, dry matter and...”
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“... - 13.6/1) omega-6/omega-3 ratio across generations (F1 and F2) can modulate liver fatty acid (FA) profile...”
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“... and distance to distress increase with the use of customer deposits and equity, and decrease with size...”
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“... in 2005 on a Haplumbrept (360 g kg-1 clay, 60 g kg -1 organic matter, and pH 4.1). Three rates...”
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