Mostrando 1 - 20 resultados de 177 para a busca '(( decrease treg decrease akt decrease ) OR ( decrease the decrease heating effects ))*', tempo de busca: 0,97s Refinar Resultados
2
Publicado em 2023
... heating treatments (boiling, roasting, and baking) were evaluated to profile their phenolic content...
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Artigo
4
Publicado em 2022
... about the way how this emerging heating method technology can affect the biological, functional, and...
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6
Publicado em 2007
.... After this initial period and the droplet heating period, when the heat flux from the gas phase...
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Artigo
7
Publicado em 2004
...The effects of field strength and multiple thermal treatments on electrical conductivity...
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Artigo
8
por Rigon F.*
Publicado em 2023
... ID of autoclaved peanut meal compared to the control. An interaction between xylose and heating time was observed...
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Artigo
9
Publicado em 2023
... undegradable protein (RUP). We aimed to evaluate the effects of processing cottonseed meals with autoclave...
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Artigo
11
Publicado em 2014
..., but after being submitted to thermal treatment.  The HT, TT and WS samples present a decrease in the...
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Artigo
12
Publicado em 2017
... acute adverse effects occurred predominantly among the participants in whom the decrease in the mean...
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Artigo
13
Publicado em 2016
... of muscle fibers, such as strength. The aim of this study was to compare the effects of cryotherapy and...
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Artigo
14
Publicado em 2021
Assuntos: ...Specific heating power...
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Artigo
15
por Nunes, N.
Publicado em 2004
...Objectives To investigate the effects of levomepromazine and different desflurane concentrations...
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Artigo
16
Publicado em 2016
... incorporation of vanadium in the alloyed phase was observed after heating at 150 °C while a decrease in the...
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Artigo
17
Publicado em 2017
Assuntos: ...Heating; Elevated CO2; Water shortage; Tropical forage; Productivity...
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Dissertação
19
Publicado em 2010
... affecting their structure and functional properties. The aim of this work was to evaluate the effects...
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20
Publicado em 2013
... affecting their structure and functional properties. The aim of this work was to evaluate the effects...
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