Search alternatives:
during objective » nursing objective (Expand search), using objective (Expand search), nursing objectives (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
decrease treg » decrease the (Expand search), increase treg (Expand search), decrease their (Expand search)
treg decrease » the decrease (Expand search), urea decrease (Expand search), drugs decrease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
during objective » nursing objective (Expand search), using objective (Expand search), nursing objectives (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
decrease treg » decrease the (Expand search), increase treg (Expand search), decrease their (Expand search)
treg decrease » the decrease (Expand search), urea decrease (Expand search), drugs decrease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
1
Relationship among body condition at parturition, decrease of backfat thickness and weight during...
“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”Access document
Article
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“... celayense enterprises were in the food business in their reopening during the Covid-19 pandemic in the 2020...”
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Article
4
“...Introduction: Weight gain frequently occurs during treatment for breast cancer. Objective...”
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Article
5
“... an integrative review regarding the food consumption of university students during the period of the COVID...”
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Article
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“... of social isolation on food (eating habits) during the 2019 Coronavirus disease pandemic. A retrieval...”
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Article
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“...During the COVID-19 crisis, there were many restrictions to transportation. Due to that...”
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Article
14
Food service safety and hygiene factors : a longitudinal study on the Brazilian consumer perception.
Subjects:
“...Food service...”Access document (1)
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Article
15
Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... as salmon, whitefish, trout, or Greenland sole. The main objective of this work was to study the effect...”Access document
Master thesis
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“... transformed, novel food ingredients with potential health benefits may arise.The objective was to transform...”
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20
“..., 6.7% were eutrophic and 16.7 % overweight. There was a decrease in food intake by some patients after...”
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Article