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training decreases » training increases (Expandir a busca)
decrease training » increased training (Expandir a busca), disease training (Expandir a busca), release training (Expandir a busca)
decreases walking » decrease walking (Expandir a busca), increases walking (Expandir a busca), increase walking (Expandir a busca)
walking decrease » walking decreases (Expandir a busca), warming decreases (Expandir a busca), taping decrease (Expandir a busca)
wheat processing » heat processing (Expandir a busca), threat processing (Expandir a busca), meat processing (Expandir a busca)
decrease wheat » decreases wheat (Expandir a busca), increase wheat (Expandir a busca), decrease when (Expandir a busca)
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of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 201 para a busca '(( decrease training decreases walking decrease ) OR ( decrease of decrease wheat processing ))*', tempo de busca: 0,75s Refinar Resultados
4
Publicado em 2022
Assuntos: “...processing...”
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Artigo
6
Publicado em 2021
“..., the wheat cultivation areas decrease, and prices are rising in Turkey. On the other hand, wheat yield...”
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7
Publicado em 2020
“... product parameters. Thus, the objective of this work was to evaluate the rheological behavior of wheat...”
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Artigo
9
Publicado em 2024
“... obtained from three distinct cereals, namely wheat, rye and spelt. The cereals were selected on the basis...”
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12
Publicado em 2023
“... exercise, as well as dual-task cognitive walking, are used for the cognitive recovery of people with stroke...”
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Artigo
14
Publicado em 2011
“... decrease in mobility is a factor that influences both their quality of life and their dependence of others...”
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15
Publicado em 2023
“... training, with a decrease in the frequency of the behavior walking and an increase in the behavior alert...”
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Dissertação
17
Publicado em 2018
“... technological quality and the carotenoids content in sweet breads produced with the replacement of wheat flour...”
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Artigo
18
Publicado em 2018
“... in sweet breads produced with the replacement of wheat flour by 0, 3, 6, and 9% yellow sweet potato flour...”
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Artigo
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