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training decreases » training increases (Expand search)
decrease training » increased training (Expand search), disease training (Expand search), release training (Expand search)
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the decrease » to decrease (Expand search), and decrease (Expand search)
training decreases » training increases (Expand search)
decrease training » increased training (Expand search), disease training (Expand search), release training (Expand search)
coal processing » local processing (Expand search), oil processing (Expand search), dual processing (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
after decrease » faster decrease (Expand search), after deceased (Expand search), litter decrease (Expand search)
decrease coal » decrease total (Expand search), decrease cell (Expand search), decrease costs (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search)
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“...” program to decrease infant mortality in 17 municipalities of Maranhão, in a proposal work of the...”
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Report
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“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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“... care unit teams, routine neurological monitoring, endovascular and hybrid facilities, training of the...”
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Article
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“... functions and the benefits of supplementation are demonstrated in several types of users. Shark liver oil...”
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“... of an isotonic sports drink as rehydration strategy on the hydration status and proteinuria after karate training...”
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“... before and after treatment. The PFM training was performed in group, one hour once a week for 12 sessions...”
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Article
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“... produced a decrease in the diaphragm DNA damage in HF rats. This was demonstrated through the reduction...”
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“... before and after treatment. The PFM training was performed in group, one hour once a week for 12 sessions...”
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Article
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“...This study aimed to investigate the effect of isometric handgrip (IHG) training on the blood...”
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Article
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“... 12 weeks of training in the TG as compared with baseline. There was an increase in triacylglycerol levels...”
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