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training decreases » training increases (Expandir a busca)
decrease training » increased training (Expandir a busca), disease training (Expandir a busca), release training (Expandir a busca)
in processing » grain processing (Expandir a busca), in process (Expandir a busca), in processed (Expandir a busca)
decrease life » decrease liver (Expandir a busca), increase life (Expandir a busca), decreases liver (Expandir a busca)
life decrease » life decreases (Expandir a busca), life decreased (Expandir a busca), life increase (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 1.208 para a busca '(( decrease training decreases in processing ) OR ( decrease life decrease food decrease ))*', tempo de busca: 0,99s Refinar Resultados
1
Publicado em 2020
“... of breast milk tended to decrease and food intake to increase as the child gets older, with exponential...”
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Artigo
2
Publicado em 2015
“... spoilage, and thus shortens product shelf life. Although food additives are known to decrease LAB growth...”
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3
Publicado em 2015
“... spoilage, and thus shortens product shelf life. Although food additives are known to decrease LAB growth...”
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Artigo
6
Publicado em 2019
“...ABSTRACT This study aimed to measure the effects of a Computer-based Auditory Training Program...”
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Relatório
13
Publicado em 2021
Assuntos: “...Research Subject Categories::TECHNOLOGY::Chemical engineering::Food technology...”
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16
Publicado em 2021
“..., with significant increase in reaction constants (k) and decrease in half-life (t1/2). The degradation...”
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Artigo
17
Publicado em 2018
“...Abstract Introduction Computerized auditory training (CAT) has been building a good reputation...”
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Artigo
18
Publicado em 2016
Assuntos: “...memory and attention training...”
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Relatório
19
Publicado em 2017
“.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...”
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20
Publicado em 2022
“... properties of food and increase microorganism proliferation, decreasing the shelf-life of the products...”
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