Mostrando 1 - 20 resultados de 289 para a busca '(( decrease training decreases food decrease ) OR ( decrease in decrease meat processing ))*', tempo de busca: 0,99s Refinar Resultados
2
Publicado em 2015
... to be more active and make better food selection. The training sessions were approved by the Minister...
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17
Publicado em 2019
... yellowness) in chicken breast meat was investigated. Before slaughtering, 25 broilers were selected and...
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19
Publicado em 2005
...Comminuted meat products, such as frankfurters, fresh ground sausages and hamburgers are exposed...
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20
Publicado em 1980
... variation whose limits were between 5,60:1 and 13,03: 1, so indicating a serious decrease of the product...
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