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training decreases » training increases (Expand search)
quality processing » quality processes (Expand search), quality process (Expand search), dairy processing (Expand search)
decrease training » increased training (Expand search), disease training (Expand search), release training (Expand search)
decreases during » decrease during (Expand search), increases during (Expand search), decreases lung (Expand search)
decrease quality » increase quality (Expand search), disease quality (Expand search), database quality (Expand search)
during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
Showing 1 - 20 results of 2,381 for search '(( decrease training decreases during decrease ) OR ( decrease of decrease quality processing ))*', query time: 0.95s Refine Results
5
Published 2017
“... by karate athletes promoted rehydration during one session of training and reduce post-training proteinuria....”
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6
Published 2020
“...This study aimed to investigate the effect of isometric handgrip (IHG) training on the blood...”
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10
Published 2010
“... different seat heights, on weight-bearing on the paretic leg and reduction of asymmetry during STS. Thirteen...”
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11
Published 2000
“...Aiming to identify parameters of popcorn quality decreases, the effects of harvest and shelling...”
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15
Published 2007
“...Heart rate variability (HRV), as indicated by SD1, decreases gradually during progressive...”
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16
Published 2019
“..., the training load was monitored daily by the SPE method during the session, and the recovery status...”
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17
Published 2006
“...The study has evaluated the effectiveness of a mother’s training procedure on the behavior...”
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18
Published 2017
“... technological quality of dry bean grains processing. In this article industrial processing concepts and features...”
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19
Published 2019
“..., the training load was monitored daily by the SPE method during the session, and the recovery status...”
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20
Published 2015
“... and reducing post-harvest cost without a sensorial and nutritional quality loss. Preservation...”
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