Showing 1 - 20 results of 188 for search '(( decrease total decrease drying process ) OR ( decrease NOT decrease taping decrease ))*', query time: 0.82s Refine Results
6
Published 2019
...The objective of this work was to evaluate the effect of the conditions of the drying process...
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Master thesis
7
Published 2013
... activity, and total phenols content were evaluated. The drying temperature induced the increase of a* and...
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10
16
Published 2019
... preservation. Drying is used to improve food stability, decrease moisture content and microbial activity, and...
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17
Published 2022
... and freeze-drying were not significant. However, a decrease of ~1 log-cycle was observed at the end...
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