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increases during » increase during (Expandir a busca), increases brain (Expandir a busca)
during decrease » during increased (Expandir a busca), during depressed (Expandir a busca), during disease (Expandir a busca)
decrease strain » increase strain (Expandir a busca), decreases pain (Expandir a busca), decreased brain (Expandir a busca)
strain decrease » strains increases (Expandir a busca), stress decreases (Expandir a busca)
toc increases » toxic increases (Expandir a busca), 29c increases (Expandir a busca), co2 increases (Expandir a busca)
at processing » meat processing (Expandir a busca), heat processing (Expandir a busca), wet processing (Expandir a busca)
decrease toc » decrease of (Expandir a busca), decrease the (Expandir a busca), decreased to (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease in (Expandir a busca)
increases during » increase during (Expandir a busca), increases brain (Expandir a busca)
during decrease » during increased (Expandir a busca), during depressed (Expandir a busca), during disease (Expandir a busca)
decrease strain » increase strain (Expandir a busca), decreases pain (Expandir a busca), decreased brain (Expandir a busca)
strain decrease » strains increases (Expandir a busca), stress decreases (Expandir a busca)
toc increases » toxic increases (Expandir a busca), 29c increases (Expandir a busca), co2 increases (Expandir a busca)
at processing » meat processing (Expandir a busca), heat processing (Expandir a busca), wet processing (Expandir a busca)
decrease toc » decrease of (Expandir a busca), decrease the (Expandir a busca), decreased to (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease in (Expandir a busca)
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“... stress initially increases to a peak value and then decreases gradually to a steady state. The...”
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“... organic carbon concentration (TOC). The increase of toxicity was a consequence of generation...”
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“... operative processing parameters. The thermomechanical environment imposed during processing was estimated...”
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“... an alternative to decrease environmental impact generated during the elimination of fish processing residues...”
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“... level. A decrease of the TOC and chlorophyll derivate accumulation rates between 43,100 cal yr BP and...”
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“... associations between bacteria from different genus commonly found in food-processing environments may affect...”
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