Search alternatives:
urinary processing » culinary processing (Expand search), ordinary processing (Expand search), primary processing (Expand search)
increased urinary » increased during (Expand search)
decrease skins » decrease in (Expand search), increase skin (Expand search), decrease owing (Expand search)
skins decrease » statins decrease (Expand search), soil decrease (Expand search), lesions decrease (Expand search)
toc increased » to increased (Expand search), of increased (Expand search), the increased (Expand search)
decrease toc » decrease of (Expand search), decrease the (Expand search), decreased to (Expand search)
decrease on » decrease in (Expand search), decrease of (Expand search), decrease or (Expand search)
on decrease » on decreased (Expand search), of decrease (Expand search), or decrease (Expand search)
urinary processing » culinary processing (Expand search), ordinary processing (Expand search), primary processing (Expand search)
increased urinary » increased during (Expand search)
decrease skins » decrease in (Expand search), increase skin (Expand search), decrease owing (Expand search)
skins decrease » statins decrease (Expand search), soil decrease (Expand search), lesions decrease (Expand search)
toc increased » to increased (Expand search), of increased (Expand search), the increased (Expand search)
decrease toc » decrease of (Expand search), decrease the (Expand search), decreased to (Expand search)
decrease on » decrease in (Expand search), decrease of (Expand search), decrease or (Expand search)
on decrease » on decreased (Expand search), of decrease (Expand search), or decrease (Expand search)
1
“...); 0.5; 1.5 and 3.0 g JSF per 100 g diet. The diet with 3.0% JSF increased the HDL level by 20.23% compared to the...”
Access document
Access document
Article
2
3
4
5
“...-friendly processing method to decompose the circuits into constituent elements and recover the conductive...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
6
“... and non-host environments, and is especially important in food processing settings. Because cross...”
Access document
Access document
7
8
9
“... years, in which a decrease in the quality parameters in grape skins is presumably related to high...”
Access document
Access document
Article
10
11
“... from the skins to the must, increasing the pigments extraction. In this study, the influence of the pre...”
Access document
Access document
Article
13
“...High melanin concentrations in dark skins can negatively affect results in light-based diagnostics...”
Access document
Access document
Doctoral thesis
14
15
16
18
20