Mostrando 1 - 20 resultados de 63 para a busca '(( decrease toc increase food decrease ) OR ( decrease rapidly decrease low objective ))*', tempo de busca: 0,71s Refinar Resultados
1
Publicado em 2018
... increased rapidly at puberty with a sharp increase during pregnancy, followed by a noticeable decrease post...
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Artigo
2
Publicado em 2024
...) and added to low-density polyethylene (LDPE) films with the aim of producing an active film for food...
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Artigo
3
Publicado em 2002
... in LDPE bags was dependent on a decrease in general appearance or an increase in microbiological counts...
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Artigo
4
Publicado em 2023
.... In a fiercely competitive and rapidly changing business landscape, Jumia, the leading e-commerce company...
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Dissertação
5
Publicado em 2018
... as to increase the profit and decrease the Greenhouse Gas (GHG) emissions. In this way, feedlot is a major...
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7
Publicado em 2015
... 20 minutes after yogurt ingestion. Gum chewing did not increase or decrease the frequency of gastric...
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Artigo
8
Publicado em 2019
... de fatores oxidantes como a capacidade oxidante total (TOC), a peroxidação lipídica (LPO) e o índice...
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Tese
9
Publicado em 2018
... or minimally processed food products. Thus, research has focused on processes that assure safe products without...
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Dissertação
11
Publicado em 2023
...Syphilis is a sexually transmitted and rapidly spreading chronic contagious infectious disease...
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Trabalho de conclusão de curso
12
por Wang,Bo
Publicado em 2021
...SUMMARY OBJECTIVE: The aim of this study was to evaluate the efficacy of high-voltage pulsed...
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Artigo
13
Publicado em 2016
...ABSTRACT Objective: To investigate the reported cases of tuberculosis and of tuberculosis-HIV...
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Artigo
18
Publicado em 1999
.... The objective of this paper was to evaluate the effect of soil water depletion on leaflet relative...
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Artigo
19
Publicado em 1999
.... The objective of this paper was to evaluate the effect of soil water depletion on leaflet relative...
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Artigo
20
... little variation in the rapidly and slowly degraded carbohydrate fractions. A decrease in the...
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Artigo
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