Showing 1 - 20 results of 1,097 for search '(( decrease toc disease statins decrease ) OR ( decrease that decrease food main ))*', query time: 1.02s Refine Results
1
Published 2024
... of food loss, characterized by decrease in the quantity and quality of food in the first three stages...
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Article
2
...ABSTRACT Among many management practices used in melon crops, those that change source: sink...
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Article
3
Published 2019
... local crop productivity and thus exacerbate food insecurities in many regions worldwide, particularly...
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4
Published 2014
... the main reasons that contribute to food waste and indicate potential measures to reduce these levels....
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Article
5
... from acidified OFMSW. Based on these results, it can be concluded that organic waste from food sources...
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7
Published 2023
... are an important food source for marine megafauna and humans, it is imperative that climate change...
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Article
8
Published 2010
...In Portugal, traditional food markets have shown a decrease in popularity, mostly because of the...
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Book
9
... a 34% decrease in iron ions sorption capacity (37.5 mg/g), supporting the hypothesis that sorption occurred...
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12
Published 2022
... main source of protein in our food chain. In this first soybean multi-model study, we used ten...
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Article
16
Published 2023
... showed that the ingredients tested can have a future application in the pet food market, both from...
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Doctoral thesis
19
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