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decreases processes » decrease processes (Expand search)
disease decreases » diseases decreases (Expand search), disease increases (Expand search), distance decreases (Expand search)
decrease risk » decreased risk (Expand search), increase risk (Expand search), decrease in (Expand search)
risk decrease » risk decreases (Expand search), risk increase (Expand search), break decrease (Expand search)
decrease meat » decreased mean (Expand search), decrease at (Expand search), decrease fear (Expand search)
decrease toc » decrease of (Expand search), decrease the (Expand search), decreased to (Expand search)
toc disease » sc disease (Expand search), c disease (Expand search), npc disease (Expand search)
meat after » react after (Expand search), test after (Expand search), rat after (Expand search)
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“...IncF plasmids; One Health; antibiotic resistance; chicken meat; copper feed supplementation; food...”
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“...Pre-loading handling and conditions of transport are related to welfare, disease risk and product...”
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“...Campylobacteriosis; Chicken meat; ISO 10272; Molecular typing; Food preparation; Consumer behaviour...”
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“...(1) Background: Excessive salt intake is associated with an increased risk of hypertension and...”
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“... as the meat quality of the animals after slaughter. The data were submitted to comparison of means by the...”
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“... on the detection of bacteria, but the quantification of the agent would be important in assessing risk...”
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