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decrease gel » decrease cell (Expand search), decrease il (Expand search), decrease age (Expand search)
decreases breast » increases breast (Expand search), decreases brain (Expand search), decreases pest (Expand search)
breast decrease » break decrease (Expand search), breast disease (Expand search), urea decrease (Expand search)
gel processing » gel process (Expand search), signal processing (Expand search)
toc decreases » c decreases (Expand search), oic decreases (Expand search), co2 decreases (Expand search)
decrease toc » decrease of (Expand search), decrease the (Expand search), decreased to (Expand search)
decrease may » decrease at (Expand search), decrease by (Expand search), decrease human (Expand search)
may decrease » may increase (Expand search), can decrease (Expand search), to decrease (Expand search)
decrease gel » decrease cell (Expand search), decrease il (Expand search), decrease age (Expand search)
1
“... a decrease of specific surface area with increasing time and temperature. Apparently, this behavior may...”
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Article
2
“... healthy food ingredient. Moreover, the enrichment with yeast protein extract (YPE) may be useful to design...”
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Article
3
“... obtained from natural sources are unstable and can easily undergo degradation during food processing...”
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Bachelor thesis
4
5
“... of coffee processing. The objective of this work was to characterize the coffee husk meal in relation to its...”
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Bachelor thesis
6
“.... A purificação parcial das enzimas de C. maculatus por gel-filtração resultou em uma fração (Pico B) capaz...”
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Doctoral thesis
7
8
9
“...words: pectin, apple Apple juice processing may produce around 20-40% of the raw material...”
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Master thesis
10
“... of FE and oxidation temperature of CNTs may overlap. In this case low temperature processing...”
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11
“..., no entanto, todos os ligantes (puro e modificados) foram classificados como ligantes do tipo GEL...”
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Doctoral thesis
12
13
“... para o balanço de massa do manto de gelo. A tese investiga a variação de área das zonas de neve seca e úmida...”
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Doctoral thesis
14
15
16
“... pela indústria de beneficiamento de caju. Com o pedúnculo são feitos sucos, doces, geleias, cajuína...”
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Doctoral thesis
17
18
“... com gelo, onde foram analisadas, quanto aos parâmetros físico, físico químicos, microbiológicos...”
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Master thesis
19
“... com gelo, onde foram analisadas, quanto aos parâmetros físico, físico químicos, microbiológicos...”
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Master thesis
20