Mostrando 1 - 20 resultados de 42 para a busca '(( decrease toc decrease with program ) OR ( decrease burgers decreases in decrease ))*', tempo de busca: 0,76s Refinar Resultados
3
Publicado em 2018
... characteristics of chicken burgers were investigated. The enzyme was added at 5 different concentrations...
Acessar documento
Artigo
5
Publicado em 2023
...The aim of this study was to evaluate a new packaging system in which the paper was covered with...
Acessar documento
Artigo
6
Publicado em 2016
...O programa Mais Médicos (PMM) faz parte de um amplo pacto de melhoria do SUS e pretende suprir...
Acessar documento
Artigo
7
Publicado em 2020
... determined the end of the shelf life of the fish burgers after 21 days, with the COP technique indicating...
Acessar documento
Artigo
9
Publicado em 2024
... processes. This study introduces a novel approach, using electrochemical oxidation with a boron-doped...
Acessar documento (1)
Acessar documento (2)
Artigo
10
por Ramella
Publicado em 2023
... replaced by vegetable oils emulsion with alginate-based hydrogels. The burgers were manufactured according...
Acessar documento
Tese
11
Publicado em 2024
... packaging applications. PLA NPs loaded with α-TOC were produced through nanoprecipitation and dried using...
Acessar documento
Artigo
12
Publicado em 2020
... texture parameters of deer burgers were not affected. Fatty acid profile was significantly improved with...
Acessar documento
Artigo
14
Publicado em 2014
... IC50 of 0.31 μg/mL; this extract was then applied in the products. The pork burgers were prepared with...
Acessar documento
Dissertação
15
Publicado em 2021
... in 2 concentrations in beef burgers with 3 levels of salt reduction, totaling 6 treatments, in addition to the control...
Acessar documento
Trabalho de conclusão de curso
16
Publicado em 2017
... gray matter in a sample of OCD patients when compared with a group of non-clinical matched controls...
Acessar documento
Artigo
17
Publicado em 2016
... (produced by extrusion) applied to beef burgers with low sodium content stored at -18 ° C for 120 days...
Acessar documento
Tese
18
Publicado em 2016
...) and develop burgers with fat reduction and addition of dietary fiber. Analyses were performed in flour...
Acessar documento
Dissertação
19
Publicado em 2023
... (in terms of decrease of total organic carbon TOC), 44.2%. To assess phytotoxicity, the germination success...
Acessar documento
Artigo
Exportar CSV Export RIS