Buscas alternativas:
burgers decreases » stress decreases (Expandir a busca), nucleus decreases (Expandir a busca)
decrease burgers » decrease burden (Expandir a busca), decrease further (Expandir a busca)
decrease with » decreases with (Expandir a busca), increase with (Expandir a busca), decrease in (Expandir a busca)
decrease toc » decrease of (Expandir a busca), decrease the (Expandir a busca), decreased to (Expandir a busca)
toc decrease » to decrease (Expandir a busca), the decrease (Expandir a busca), not decrease (Expandir a busca)
with program » with programs (Expandir a busca), with programme (Expandir a busca), birth program (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
burgers decreases » stress decreases (Expandir a busca), nucleus decreases (Expandir a busca)
decrease burgers » decrease burden (Expandir a busca), decrease further (Expandir a busca)
decrease with » decreases with (Expandir a busca), increase with (Expandir a busca), decrease in (Expandir a busca)
decrease toc » decrease of (Expandir a busca), decrease the (Expandir a busca), decreased to (Expandir a busca)
toc decrease » to decrease (Expandir a busca), the decrease (Expandir a busca), not decrease (Expandir a busca)
with program » with programs (Expandir a busca), with programme (Expandir a busca), birth program (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
1
“... reduction in caloric value. Burgers with up to 3.75 g fiber/80 g portion showed the same...”
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“... characteristics of chicken burgers were investigated. The enzyme was added at 5 different concentrations...”
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“...The aim of this study was to evaluate a new packaging system in which the paper was covered with...”
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6
“...O programa Mais Médicos (PMM) faz parte de um amplo pacto de melhoria do SUS e pretende suprir...”
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7
“... determined the end of the shelf life of the fish burgers after 21 days, with the COP technique indicating...”
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8
“... changes in the sensory attributes of the beef burgers at time zero of storage. A tendency to decrease...”
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9
“... processes. This study introduces a novel approach, using electrochemical oxidation with a boron-doped...”
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10
“... replaced by vegetable oils emulsion with alginate-based hydrogels. The burgers were manufactured according...”
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Tese
11
“... packaging applications. PLA NPs loaded with α-TOC were produced through nanoprecipitation and dried using...”
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12
“... texture parameters of deer burgers were not affected. Fatty acid profile was significantly improved with...”
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14
“... IC50 of 0.31 μg/mL; this extract was then applied in the products. The pork burgers were prepared with...”
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Dissertação
15
“... in 2 concentrations in beef burgers with 3 levels of salt reduction, totaling 6 treatments, in addition to the control...”
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Trabalho de conclusão de curso
16
“... gray matter in a sample of OCD patients when compared with a group of non-clinical matched controls...”
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17
“... (produced by extrusion) applied to beef burgers with low sodium content stored at -18 ° C for 120 days...”
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Tese
18
“...) and develop burgers with fat reduction and addition of dietary fiber. Analyses were performed in flour...”
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Dissertação
19
“... (in terms of decrease of total organic carbon TOC), 44.2%. To assess phytotoxicity, the germination success...”
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