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decrease toc » decrease of (Expandir a busca), decrease the (Expandir a busca), decreased to (Expandir a busca)
toc decrease » to decrease (Expandir a busca), the decrease (Expandir a busca), not decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 3.583 para a busca '(( decrease toc decrease with processing ) OR ( increase food increase food decrease ))*', tempo de busca: 0,93s Refinar Resultados
2
Publicado em 2017
“...The identification of risk or protective behavioral patterns associated with abdominal adiposity...”
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3
Publicado em 2017
“...2) and energetic metabolism-related genes (PGC1 alpha and SDHA), together with a decrease in PPAR beta...”
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5
Publicado em 2014
Assuntos: “...Food advertisement...”
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6
Publicado em 2011
“...The predicted increase in atmospheric CO2 concentration for this century is expected to lead...”
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7
Publicado em 2020
“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
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8
Publicado em 2020
“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
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10
Publicado em 2019
“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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11
Publicado em 2022
“... and an increase in comfort foods were also reported. It was found that food habits changed in times...”
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12
Publicado em 2021
“..., with significant increase in reaction constants (k) and decrease in half-life (t1/2). The degradation...”
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14
Publicado em 2001
“... cascades, where the addition of one natural enemy causes a decrease of pest densities and an increase...”
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15
Publicado em 2017
“... the increase of OFMSW in the mixture, with the maximum experimental value of kM (0.27 d-1) obtained...”
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16
Publicado em 2011
Assuntos: “...Powder for food preparation...”
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17
Publicado em 2022
“... properties of food and increase microorganism proliferation, decreasing the shelf-life of the products...”
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18
Publicado em 2017
“.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...”
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