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with processing » pitch processing (Expand search), fish processing (Expand search), with geoprocessing (Expand search)
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decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease toc » decrease of (Expand search), decrease the (Expand search), decreased to (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
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1
“...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...”
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2
“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
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3
“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
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4
“... and away from the countryside and are an important part of the system ensuring the food supply and...”
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5
“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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6
“...The identification of risk or protective behavioral patterns associated with abdominal adiposity...”
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7
8
“... Tamarindus indica L. seed, as a CCK secretagogue and its action upon food intake and leptin in obese Wistar...”
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9
10
“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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11
“...Food industries must adapt their formulations to consumer needs, for a healthy diet. Extruded...”
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12
13
“... most important food baskets of Southeast Asia that depends on seasonal flooding. Our results indicate...”
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14
“... individuals in flocks may deplete food resources and increase intraspecific competition. In the present study...”
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15
16
“... of drugs, herbal medicines, or food supplements such as probiotics. Here, we investigated the effect...”
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17
“... of mushrooms as a source of biologically active compounds, particularly with antitumour activity....”
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18
“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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19
Relationship among body condition at parturition, decrease of backfat thickness and weight during...
“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”Access document
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20