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digital processing » minimal processing (Expandir a busca)
decrease digital » create digital (Expandir a busca), necrose digital (Expandir a busca), decrease striatal (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
after decrease » faster decrease (Expandir a busca), after deceased (Expandir a busca), litter decrease (Expandir a busca)
decrease with » decreases with (Expandir a busca), increase with (Expandir a busca), decrease in (Expandir a busca)
with increase » with increased (Expandir a busca), with decrease (Expandir a busca), with increasing (Expandir a busca)
decrease toc » decrease of (Expandir a busca), decrease the (Expandir a busca), decreased to (Expandir a busca)
toc decrease » to decrease (Expandir a busca), the decrease (Expandir a busca), not decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 611 para a busca '(( decrease toc decrease with increase ) OR ( decrease after decrease digital processing ))*', tempo de busca: 0,79s Refinar Resultados
2
Publicado em 2009
Assuntos: “...Decrease of environmental impact...”
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Dissertação
9
Publicado em 2017
“...O Transtorno Obsessivo-Compulsivo (TOC) consiste em uma doença crônica caracterizada pela presença...”
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Dissertação
10
Publicado em 2002
Assuntos: “...Digital signal processing...”
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Dissertação
11
Publicado em 2012
“... the Clube Atletico Mineiro training centers, and four semi-structured interviews with professionals...”
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Dissertação
12
Publicado em 2025
“... optical properties such as two and three-photon absorption, and thus, such material is highly sought-after...”
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Tese
14
Publicado em 2015
“... 10.22 g/100 g, with a decrease from 6 to 37% which correlated with a significant increase in the fiber...”
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Artigo
15
Publicado em 2015
“... decrease of L. monocytogenes. In the batches not inoculated with a commercial starter culture was observed...”
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16
Publicado em 2018
“... after the fifth day, with a decrease in intensity of the orange color. The β-carotene content was 0.1656...”
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Artigo
17
Publicado em 2011
“... after preparation and filling of sausage, and Period II – after five days of drying. In terms...”
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19
Publicado em 2010
“... properties. Nevertheless, the storage conditions and processing methods must be optimized to maintain their...”
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Artigo
20
Publicado em 2015
“..., indicated that along processing (i.e., decrease in pH and Aw), there was a tendency for both indicators...”
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