Search alternatives:
wine processing » time processing (Expand search), rice processing (Expand search), waste processing (Expand search)
decrease wine » decrease owing (Expand search), decrease in (Expand search), decrease with (Expand search)
increase food » increase blood (Expand search), increase bond (Expand search), increases blood (Expand search)
food increase » fold increase (Expand search), field increase (Expand search), could increase (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease toc » decrease of (Expand search), decrease the (Expand search), decreased to (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
Showing 1 - 20 results of 3,554 for search '(( decrease toc decrease wine processing ) OR ( increase food increase food decrease ))*', query time: 0.78s Refine Results
2
Published 2017
“.... Information on social-demographic characteristics, food intake, level of physical activity, alcohol...”
Access document (1)
Access document (2)
Article
3
Published 2017
“...) during food restriction and refeeding. Our analysis revealed that short periods of food restriction...”
Access document (1)
Access document (2)
Article
5
Published 2014
Subjects: “...Food advertisement...”
Access document
Article
6
Published 2011
“...The predicted increase in atmospheric CO2 concentration for this century is expected to lead...”
Access document (1)
Access document (2)
Article
7
Published 2020
“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
Access document
Article
8
Published 2020
“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
Access document
Article
10
Published 2019
“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
Access document (1)
Access document (2)
Article
11
Published 2022
“... and an increase in comfort foods were also reported. It was found that food habits changed in times...”
Access document
Article
12
Published 2021
“..., with significant increase in reaction constants (k) and decrease in half-life (t1/2). The degradation...”
Access document
Article
14
Published 2001
“... cascades, where the addition of one natural enemy causes a decrease of pest densities and an increase...”
Access document
Article
15
Published 2017
“... to a decrease in the acidification degree whereas the increase in the alkalinity addition led to the increase...”
Access document
16
Published 2011
Subjects: “...Powder for food preparation...”
Access document
Article
17
Published 2022
“... properties of food and increase microorganism proliferation, decreasing the shelf-life of the products...”
Access document
18
Published 2017
“.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...”
Access document
Export CSV Export RIS