Mostrando 1 - 20 resultados de 110 para a busca '(( decrease toc decrease will decrease ) OR ( decrease of decrease replacing affect ))*', tempo de busca: 1,07s Refinar Resultados
1
Publicado em 2021
... other hand, replacing beef back fat with SO did not affect sensory attributes of wieners. Study results...
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Artigo
2
Publicado em 2019
... or as an alternative source of NPN to urea in beef cattle diets did not decrease CH4 emissions or adversely affect...
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Artigo
3
Publicado em 2023
... were able to switch diet to A. acetabulum, rapidly replacing the great majority of the original...
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Artigo
4
Publicado em 2018
...'s drying process. However, replacing 30% of animal fat with the GP resulted in greater weight loss and...
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Artigo
5
Publicado em 2020
... will increase, while equity will decrease, consequently affecting the balance sheet. Regarding the...
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Artigo
6
Publicado em 2023
... matter, replacing soybean meal. Intake, weight gain, ingestive behavior, and in vitro digestibility were...
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Artigo
7
... of the best options for replacing conventional materials, being one of the oldest building materials used...
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Dissertação
8
Publicado em 2025
... cake mixture (1:1 ratio; Gmix), replacing corn gluten meal, reduced feed utilization efficiency...
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Artigo
10
... is subjected to successive operations that will permanently deform it. The converting machine is characterized...
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11
Publicado em 2022
...Dental composites are aesthetic materials widely used in Dentistry for replacing hard dental...
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Artigo
12
Publicado em 2013
.... A completely randomized experimental design was used. Treatments consisted of replacing the bulky fraction...
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Artigo
13
Publicado em 2013
.... A completely randomized experimental design was used. Treatments consisted of replacing the bulky fraction...
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Artigo
18
Publicado em 2016
... glycerine (CG) replacing starch- v. fibre-based energy ingredients in low (LC; 0·40 concentrate) or high...
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Artigo
19
Publicado em 2016
... glycerine (CG) replacing starch- v. fibre-based energy ingredients in low (LC; 0·40 concentrate) or high...
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Artigo
20
Publicado em 2016
... glycerine (CG) replacing starch- v. fibre-based energy ingredients in low (LC; 0.40 concentrate) or high...
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