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1
“... B" found in extracts of fermented beans. Adequate beans for the chocolate industry do not show...”
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2
“... of beans crop. Christiansen's water uniformity coefficient was used. The data analysis allowed to conclude...”
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3
“... of beans crop. Christiansen's water uniformity coefficient was used. The data analysis allowed to conclude...”
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4
Subjects:
“...Phaseolus vulgaris L.; Zea mays L.; associated cropping of maize and beans; maize row spacing...”
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5
“...A field experiment with black beans (Phaseolus vulgaris L.) was carried out on an alluvial soil...”
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6
“...Introduction: Beans are a legume widely consumed in Brazil and in the world, being especially rich...”
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7
“..., a decrease in contamination was observed. Levels detected in derived products were from not detected (shell...”
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8
“... decrease was found in the ureide percentage in the xylem sap of soybean and common bean supplied with...”
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9
“... decrease was found in the ureide percentage in the xylem sap of soybean and common bean supplied with...”
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10
11
“... on starch and dietary fiber content of cooked beans. Using cluster analysis it was possible to identify...”
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12
“...A field experiment with black beans (Phaseolus vulgaris L.) was carried out during the dry season...”
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“.... & Soares P.C. [Effect of replacement tifton hay (Cynodon spp) for castor beans hulls (Ricinus...”
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Subjects:
“...Phaseolus vulgaris; inoculation; infectivity; efficiency; beans...”
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20