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decrease will » decrease with (Expandir a busca), decrease cell (Expandir a busca), decrease il (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
decrease toc » decrease of (Expandir a busca), decrease the (Expandir a busca), decreased to (Expandir a busca)
toc decrease » to decrease (Expandir a busca), the decrease (Expandir a busca), not decrease (Expandir a busca)
decrease l » decrease il (Expandir a busca), decrease _ (Expandir a busca), decrease β (Expandir a busca)
l decrease » _ decrease (Expandir a busca), α decrease (Expandir a busca), to decrease (Expandir a busca)
food based » wood based (Expandir a busca)
Mostrando 1 - 20 resultados de 649 para a busca '(( decrease toc decrease will decrease ) OR ( decrease l decrease food based ))*', tempo de busca: 0,61s Refinar Resultados
1
Publicado em 2015
“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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2
Publicado em 2018
“... solution. After 24 h, both prepared formulations showed a decrease in color intensity, with no significant...”
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3
Publicado em 2022
“... of drugs, herbal medicines, or food supplements such as probiotics. Here, we investigated the effect...”
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5
Publicado em 2021
“... decrease of the content of iron (50%) and copper (16%), inhibiting the oxidation reactions and...”
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8
Publicado em 2023
“...© 2023 by the authors.Water, energy, and food security are essential for maintenance and human...”
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13
Publicado em 2022
Assuntos: “...Research Subject Categories::TECHNOLOGY::Chemical engineering::Food technology...”
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17
Publicado em 2017
“... capacity. Therefore, in the near future, is it possible that new food packaging based on GTE will arise...”
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19
Publicado em 2017
“... from acidified OFMSW. Based on these results, it can be concluded that organic waste from food sources...”
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20
Publicado em 2023
“... of biodegradable packaging. Recently, our research group has developed onion-based films with promising properties...”
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