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decrease will » decrease with (Expandir a busca), decrease cell (Expandir a busca), decrease il (Expandir a busca)
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food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease used » decreased use (Expandir a busca), decrease need (Expandir a busca), decrease sod (Expandir a busca)
decrease toc » decrease of (Expandir a busca), decrease the (Expandir a busca), decreased to (Expandir a busca)
toc decrease » to decrease (Expandir a busca), the decrease (Expandir a busca), not decrease (Expandir a busca)
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Mostrando 1 - 20 resultados de 821 para a busca '(( decrease toc decrease will decrease ) OR ( decrease food decrease used based ))*', tempo de busca: 0,68s Refinar Resultados
1
Publicado em 2022
Assuntos: “...Food packaging...”
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Dissertação
2
Publicado em 2022
“... canning by-products, to obtain alternative added-value food products. One of today's leading trends...”
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Dissertação
3
por Vilela, S
Publicado em 2018
Assuntos: “...Food picture book...”
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Artigo
4
Publicado em 2022
“...Abstract Colchicine (COL) is a permeability-glycoprotein (P-gp) substrate drug used for familial...”
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Artigo
5
Publicado em 2021
“..., allowing to conclude that chitosan-based films grafted with reducing sugars have potential to be used...”
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10
Publicado em 2023
“...© 2023 by the authors.Water, energy, and food security are essential for maintenance and human...”
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Artigo
11
Publicado em 2018
“... rheological features, mainly the darker purple tone observed when blackthorn extract was used in the icing...”
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Artigo
16
Publicado em 2022
“.... In this context, the food packaging industry has been investigating new bio-based environmentally friendly...”
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17
Publicado em 2017
“... capacity. Therefore, in the near future, is it possible that new food packaging based on GTE will arise...”
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19
Publicado em 2017
“... from acidified OFMSW. Based on these results, it can be concluded that organic waste from food sources...”
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20
Publicado em 2015
Assuntos: “...Used soybean oil. Gas chromatography. Physical-chemical analyses....”
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Artigo
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