Showing 1 - 20 results of 236 for search '(( decrease toc decrease will decrease ) OR ( decrease AND decrease of bread ))*', query time: 0.69s Refine Results
2
Published 2013
... Coefficient. Results – The percentage of repetitions decrease with 99mTechnetium (Tc)-Tetrofosmine, delayed...
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Article
6
Published 2022
...The present study makes a modification of the traditional French bread recipe from its enrichment...
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Article
9
Published 2020
... a significant increase in saliva flow rate, together with a decrease in total protein concentration, bread odour...
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Article
11
Published 2020
... suitable dosages. Nutripriming has been commonly used in the biofortification of crops such as bread wheat...
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Master thesis
15
Published 2021
Subjects: ...bread and bakery products...
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Article
16
Published 2022
...) and pitaya (Hylocereus polyrhizus) pulps on the physicochemical and sensory properties of milk bread...
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Article
17
Published 2015
... bread. The decrease of the glycaemic response was clearly expressed by glucose response and the lower...
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