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decrease will » decrease with (Expand search), decrease cell (Expand search), decrease il (Expand search)
decrease toc » decrease the (Expand search), decreased to (Expand search), decrease on (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
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“... Coefficient. Results – The percentage of repetitions decrease with 99mTechnetium (Tc)-Tetrofosmine, delayed...”
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Article
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Perilla frutescens: a potential ingredient for the enhancement of white bread as a source of Omega-3
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Article
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“...The present study makes a modification of the traditional French bread recipe from its enrichment...”
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Article
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“... a significant increase in saliva flow rate, together with a decrease in total protein concentration, bread odour...”
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Article
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Leavening ability and freeze tolerance of yeasts isolated from traditional corn and rye bread doughs
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“...Bread dough...”Access document
Article
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“... suitable dosages. Nutripriming has been commonly used in the biofortification of crops such as bread wheat...”
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Master thesis
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“...) and pitaya (Hylocereus polyrhizus) pulps on the physicochemical and sensory properties of milk bread...”
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Article
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“... bread. The decrease of the glycaemic response was clearly expressed by glucose response and the lower...”
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