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“... negatively affects grain yield. This study aimed to evaluate the formation of organic acids and variation...”
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“... in [Na+]. Sensitivity to amino acids was unaffected by external salinity. However, the absence of external Na+ strongly...”
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“... negatively affects grain yield. This study aimed to evaluate the formation of organic acids and variation...”
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“... of micronutrients and bioactive constituents. In this study, the bioaccessibility of minerals, organic acids, and...”
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“... and affects the fermentation rate; and temperature affects the central carbon metabolism and stress...”
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“..., and docosahexaenoic acids) proved to be good indicators of the responses of G. umbilicalis to the...”
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