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decrease walking » increase walking (Expand search), decreases weaning (Expand search), decrease during (Expand search)
walking decrease » walking decreases (Expand search), warming decreases (Expand search), taping decrease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease toc » decrease the (Expand search), decreased to (Expand search), decrease on (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
decrease of » decrease in (Expand search)
of affect » of affection (Expand search), of affective (Expand search)
decrease walking » increase walking (Expand search), decreases weaning (Expand search), decrease during (Expand search)
walking decrease » walking decreases (Expand search), warming decreases (Expand search), taping decrease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease toc » decrease the (Expand search), decreased to (Expand search), decrease on (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
decrease of » decrease in (Expand search)
of affect » of affection (Expand search), of affective (Expand search)
1
“... to increases in temperature and changes in litter quality that can affect small woodland streams, where water...”
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Article
2
“... decomposition will decrease. These impacts will possibly alter nutrient cycles in aquatic food webs that depend...”
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5
“... a 45% increase in the abundance and a decrease in diversity of rodents in defaunated forests. Two of these...”
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Article
6
Environmental concentrations of copper nanoparticles affect vital functions in Ankistrodesmus densus
“... 2.1 × 10-9 mol L−1 free Cu2+ was enough to decrease growth rate, but 2.5x higher Cu was necessary to affect the...”Access document
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7
“.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...”
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“... environmental sustainability. Even tough pet food has always been considered as a valuable asset in reducing...”
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Doctoral thesis
11
“... components is minutely regulated during the development period, and the environment may affect their action...”
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13
“... a linear decrease with increasing periods of water restriction (P < 0.05). Water intake via food, total...”
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14
“... a linear decrease with increasing periods of water restriction (P < 0.05). Water intake via food, total...”
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Article
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16
“... a linear decrease with increasing periods of water restriction (P < 0.05). Water intake via food, total...”
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18
“...The presence of residual oxygen inside food packaging can significantly affect the organoleptic...”
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