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decrease walking » increase walking (Expandir a busca), decreases weaning (Expandir a busca), decrease during (Expandir a busca)
walking decrease » walking decreases (Expandir a busca), warming decreases (Expandir a busca), taping decrease (Expandir a busca)
decrease liner » decrease liver (Expandir a busca), decreases liver (Expandir a busca), decrease litter (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease toc » decrease of (Expandir a busca), decrease the (Expandir a busca), decreased to (Expandir a busca)
toc decrease » to decrease (Expandir a busca), the decrease (Expandir a busca), not decrease (Expandir a busca)
liner based » linear based (Expandir a busca), liners based (Expandir a busca), lines based (Expandir a busca)
Mostrando 1 - 20 resultados de 255 para a busca '(( decrease toc decrease walking decrease ) OR ( decrease food decrease liner based ))*', tempo de busca: 0,81s Refinar Resultados
1
Publicado em 2017
“...: A population-based cross-sectional study was carried out in Viçosa, Brazil, with 1,226 adults of both sexes...”
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Artigo
4
Publicado em 2017
“.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...”
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5
Publicado em 2022
“.... In this context, the food packaging industry has been investigating new bio-based environmentally friendly...”
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9
Publicado em 2023
“..., digestibility, safety and dietary characteristics of diets based on new materials for pet food production...”
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Tese
15
Publicado em 2021
“... to decrease or inhibit microbial deterioration, reducing the food loss [2]. However, consumption of synthetic...”
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17
Publicado em 2022
“... component analysis (PCA) combined with linear discriminant analysis (LDA), LDA/QR, generalize singular value...”
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19
Publicado em 2024
“...Soy protein isolate (SPI) and its mixture with other biopolymers, such as linear polysaccharides...”
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