Mostrando 1 - 20 resultados de 77 para a busca '(( decrease toc decrease vog processing ) OR ( decrease loss decrease juice decreases ))*', tempo de busca: 0,86s Refinar Resultados
1
Publicado em 2021
...Pectin methylesterase (PME) is the enzyme responsible for quality losses in orange juice and...
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Artigo
10
Publicado em 2020
...% decrease in outbreaks of aberrant crypts attributed to supplementation with pulp juice of juçara fruit...
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Tese
11
Publicado em 2011
...Acid erosion is a superficial loss of enamel caused by chemical processes that do not involve...
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Artigo
12
Publicado em 2006
... to obtain maximum juice, to decrease loss and to manage the generated residue applicability. The use...
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Dissertação
13
Publicado em 2010
...This study evaluated the influence of a cola-type soft drink and a soy-based orange juice on the...
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Artigo
14
Publicado em 2011
...Acid erosion is a superficial loss of enamel caused by chemical processes that do not involve...
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Artigo
15
Publicado em 2011
...Acid erosion is a superficial loss of enamel caused by chemical processes that do not involve...
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Artigo
16
... characteristics of skin color, appearance, mass loss, as well as the chemical quality of the juice of yellow...
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Artigo
17
Publicado em 2023
..., including caffeine, creatine, protein, beverages with carbohydrates and electrolytes, tart cherry juice...
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Outros
19
Publicado em 2017
... branches with yellow leaves, premature dropping and changes in fruit sensory quality, loss of leaves and...
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Tese
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