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visual processing » signal processing (Expandir a busca), minimal processing (Expandir a busca), digital processing (Expandir a busca)
decrease visual » decreased visual (Expandir a busca), decrease visceral (Expandir a busca), decreases visceral (Expandir a busca)
increase food » increase blood (Expandir a busca), increase bond (Expandir a busca), increases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease toc » decrease of (Expandir a busca), decrease the (Expandir a busca), decreased to (Expandir a busca)
toc decrease » to decrease (Expandir a busca), the decrease (Expandir a busca), not decrease (Expandir a busca)
decrease l » decrease il (Expandir a busca), decrease _ (Expandir a busca), decrease β (Expandir a busca)
l decrease » _ decrease (Expandir a busca), α decrease (Expandir a busca), to decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 1.427 para a busca '(( decrease toc decrease visual processing ) OR ( increase food decrease l decrease ))*', tempo de busca: 0,92s Refinar Resultados
1
Publicado em 2018
“... adipose tissue were assessed. Results: TTI decreased food intake but did not increase plasma CCK in obese...”
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Artigo
2
Publicado em 2015
“... of obesity continues to increase and is growing concern in Portugal and Europe (Wijnhoven et ai., 2014). This...”
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3
Publicado em 2019
“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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Artigo
4
Publicado em 2018
“... solution. After 24 h, both prepared formulations showed a decrease in color intensity, with no significant...”
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Artigo
6
Publicado em 2025
“... agricultural production and food security. Selenium (Se) fertilization can help mitigate stress in plants...”
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Artigo
10
Publicado em 2021
“..., with significant increase in reaction constants (k) and decrease in half-life (t1/2). The degradation...”
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Artigo
12
Publicado em 2011
Assuntos: “...Powder for food preparation...”
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13
Publicado em 2017
“.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...”
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14
Publicado em 2017
“... to a decrease in the acidification degree whereas the increase in the alkalinity addition led to the increase...”
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18
Publicado em 2023
“.... In terms of wettability, the results show that the clay decreases the hydrophilic character of the material...”
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19
Publicado em 2013
“... of M. stabulans in relation to the increase in prey density and decrease in quantity of food substrate...”
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Artigo
20
Publicado em 2023
“... third-largest food legume produced worldwide, chickpea is mainly cultivated in developing countries...”
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