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increase further » decrease further (Expand search), increase customer (Expand search), increase the (Expand search)
further decrease » further increase (Expand search), faster decrease (Expand search), the decrease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease toc » decrease of (Expand search), decrease the (Expand search), decreased to (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
v processor » ii processor (Expand search), arm processor (Expand search)
decrease v » decrease _ (Expand search), decrease β (Expand search), decrease hiv (Expand search)
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“... of them. It is important to emphasize the increase of Fe, Mg and Ca in both, as well as the decrease...”
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Master thesis
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“... to a decrease in the acidification degree whereas the increase in the alkalinity addition led to the increase...”
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4
“... to quantify our ability to feed a growing population and develop agronomic adaptations to meet future food...”
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Article
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“... environmental sustainability. Even tough pet food has always been considered as a valuable asset in reducing...”
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Doctoral thesis
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“... (25/37 ºC) after 10 days, with a decrease of sarcoplasmic proteins content also after 10 days with no further...”
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“... an interesting ingredient for biodegradable food packaging. The scope of this review is to present the latest...”
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Master thesis
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“... solution. After 24 h, both prepared formulations showed a decrease in color intensity, with no significant...”
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Article
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“... increase in the levels of p53, p21, and cleaved PARP, together with a decrease in Bcl-2 and XIAP. Results...”
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Article
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“... isoforms of glutathione peroxidase, and a decrease in the levels of photosynthetic pigments, without...”
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Master thesis
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“... Manila clam, Ruditapes philippinarum were estimated, and the effects of further increases in clam biomass...”
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Article
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