Search alternatives:
decrease urea » decrease treg (Expand search), decrease burden (Expand search), decreases areas (Expand search)
urea decrease » urea increases (Expand search), the decrease (Expand search), or decrease (Expand search)
or processing » or reprocessing (Expand search), poir processing (Expand search), air processing (Expand search)
decrease toc » decrease of (Expand search), decrease the (Expand search), decrease on (Expand search)
toc decrease » the decrease (Expand search), not decrease (Expand search), of decrease (Expand search)
decreased to » decreased the (Expand search), decreased tgf (Expand search), decreased in (Expand search)
decrease or » decrease of (Expand search), decrease on (Expand search), decrease pro (Expand search)
decrease urea » decrease treg (Expand search), decrease burden (Expand search), decreases areas (Expand search)
urea decrease » urea increases (Expand search), the decrease (Expand search), or decrease (Expand search)
or processing » or reprocessing (Expand search), poir processing (Expand search), air processing (Expand search)
decrease toc » decrease of (Expand search), decrease the (Expand search), decrease on (Expand search)
toc decrease » the decrease (Expand search), not decrease (Expand search), of decrease (Expand search)
decreased to » decreased the (Expand search), decreased tgf (Expand search), decreased in (Expand search)
decrease or » decrease of (Expand search), decrease on (Expand search), decrease pro (Expand search)
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“... plant origin are consumed only after processing and formulation, the final activity exhibited by their...”
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“... decreased analytic processing when relevance was low. In Experiment 2, both repetition and relevance were...”
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“...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...”
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Subjects:
“...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...”
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“... towards pore removal and compact densification. To allow a significant decrease on the TF of KNN...”
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9
“..., considering infant and young child feeding (IYCF) indicators and food processing. The infant feeding practices...”
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Subjects:
“...Protein Processing, Post-Translational...”
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17
“... a significant increase in saliva flow rate, together with a decrease in total protein concentration, bread odour...”
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