Buscas alternativas:
gel processing » gel process (Expandir a busca), signal processing (Expandir a busca)
decrease urea » decrease treg (Expandir a busca), decrease burden (Expandir a busca), decreases areas (Expandir a busca)
urea decrease » urea increases (Expandir a busca), the decrease (Expandir a busca), or decrease (Expandir a busca)
decrease toc » decrease of (Expandir a busca), decrease the (Expandir a busca), decreased to (Expandir a busca)
toc decrease » to decrease (Expandir a busca), the decrease (Expandir a busca), not decrease (Expandir a busca)
decrease may » decrease at (Expandir a busca), decrease by (Expandir a busca), decrease human (Expandir a busca)
may decrease » may increase (Expandir a busca), can decrease (Expandir a busca), to decrease (Expandir a busca)
decrease gel » decrease cell (Expandir a busca), decrease il (Expandir a busca), decrease age (Expandir a busca)
gel processing » gel process (Expandir a busca), signal processing (Expandir a busca)
decrease urea » decrease treg (Expandir a busca), decrease burden (Expandir a busca), decreases areas (Expandir a busca)
urea decrease » urea increases (Expandir a busca), the decrease (Expandir a busca), or decrease (Expandir a busca)
decrease toc » decrease of (Expandir a busca), decrease the (Expandir a busca), decreased to (Expandir a busca)
toc decrease » to decrease (Expandir a busca), the decrease (Expandir a busca), not decrease (Expandir a busca)
decrease may » decrease at (Expandir a busca), decrease by (Expandir a busca), decrease human (Expandir a busca)
may decrease » may increase (Expandir a busca), can decrease (Expandir a busca), to decrease (Expandir a busca)
decrease gel » decrease cell (Expandir a busca), decrease il (Expandir a busca), decrease age (Expandir a busca)
1
“...ABSTRACT: We assessed the impact of organic N sources on total organic carbon (TOC), particulate...”
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2
“... E2 (PGE2), capacidade anti-oxidante total (TAC), capacidade oxidante total (TOC), malonaldeídeo (MAD...”
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Tese
3
“..., nitrogen supplementation by the addition of urea and phosphorus by the addition of potassium phosphate are...”
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Dissertação
4
“... a decrease of specific surface area with increasing time and temperature. Apparently, this behavior may...”
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Artigo
5
“... healthy food ingredient. Moreover, the enrichment with yeast protein extract (YPE) may be useful to design...”
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Artigo
6
“... in fall/winter. Ammonium sulfate+urea increases TOC contents at the 0–5-cm depth, but decreases them...”
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Artigo
7
“... in fall/winter. Ammonium sulfate+urea increases TOC contents at the 0–5-cm depth, but decreases them...”
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Artigo
8
“... obtained from natural sources are unstable and can easily undergo degradation during food processing...”
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Trabalho de conclusão de curso
9
10
“... of coffee processing. The objective of this work was to characterize the coffee husk meal in relation to its...”
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Trabalho de conclusão de curso
11
“.... A purificação parcial das enzimas de C. maculatus por gel-filtração resultou em uma fração (Pico B) capaz...”
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Tese
12
13
14
“...words: pectin, apple Apple juice processing may produce around 20-40% of the raw material...”
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Dissertação
15
“... of FE and oxidation temperature of CNTs may overlap. In this case low temperature processing...”
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16
“..., no entanto, todos os ligantes (puro e modificados) foram classificados como ligantes do tipo GEL...”
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Tese
17
18
“... para o balanço de massa do manto de gelo. A tese investiga a variação de área das zonas de neve seca e úmida...”
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Tese
19
“... pela indústria de beneficiamento de caju. Com o pedúnculo são feitos sucos, doces, geleias, cajuína...”
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Tese
20